My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something that I have loved my whole life.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Leftover mashed potatoes. This is an amazing way to use up some of those holiday potato leftovers. Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed. Top Recipes Great Recipes Dinner Recipes Fresh Broccoli Oven Dishes Baked Beans Cooking Time Mashed Potatoes British.

To begin with this particular recipe, we must prepare a few components. You can have my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Make ready 1 kg potatoes
  2. Get 500 grams Broccoli
  3. Get 2 tbsp Olive oil
  4. Prepare 1 large Onion Chopped
  5. Take 3 clove Garlic Crushed
  6. Make ready 500 grams Steak Mince
  7. Prepare 2 Bay Leaves
  8. Take 3 carrots chopped small
  9. Prepare 1/4 tsp Salt
  10. Make ready 1/2 tsp Black pepper
  11. Make ready 100 grams frozen garden peas
  12. Make ready 1 can Chopped Tomatoes
  13. Make ready 1 tbsp Balsamic Vinegar
  14. Prepare 1 1/2 liter Boiling water
  15. Prepare 2 Beef Cubes or boulions
  16. Make ready 1 tbsp Butter
  17. Make ready 1/4 tsp Black cracked pepper
  18. Prepare pinch Salt
  19. Make ready A little cold water
  20. Take 3 teaspoon corn starch or corn flour
  21. Prepare 1 can Baked beans
  22. Make ready 1/4 tsp Mixed Herbs
  23. Make ready 1/4 tsp Garlic Powder

Plus tips for gluten free and making ahead! Top with scoops of mashed potato and then ruffle up the topping with a fork. The more ruffles = the more crispy bits. So flavorful and satisfying that you won't miss the meat!

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
  2. Ingredients.
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
  4. When the onions are softened, add the mince steak and stir in.
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
  10. Check your potatoes and broccoli are done, strain all water off
  11. Mash them together add a tablespoon of butter and mash in.
  12. Add a pinch of salt and stir in, empty it onto a plate.
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
  15. Preheat oven 200°C or gas 7
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
  17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

The more ruffles = the more crispy bits. So flavorful and satisfying that you won't miss the meat! I've also eaten in various pub-food restaurants in different countries that had both of these dishes on the menu and called them by their proper names because that's how they differentiate between them. I agree with GR, my Irish friend and the pub-food restaurants. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.

So that’s going to wrap this up for this special food my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!