Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beek steak softened with yogurt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Economical steak cuts (eg. cheap rump What tenderised beef tastes like - Tenderised beef has a "velvety" texture. The fibres are softened so you get less "meaty" texture. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that This was tasty. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar.
Beek Steak Softened with Yogurt is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beek Steak Softened with Yogurt is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beek steak softened with yogurt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beek Steak Softened with Yogurt:
- Make ready 600 grams Beef Steak
- Get 4 tbsp Yogurt
- Make ready 1 dash Salt and pepper
- Prepare 1 Garlic powder
- Prepare 1 Vegetable oil
- Get Accompanying vegetables
- Make ready 20 Frozen Broccoli
- Take 1 Onion
Pour the remaining marinade and water. Place steaks in mixture and place all in a ziplock bag. Remove steaks from marinade; discard marinade. Enjoy this hearty, healthy Beef Stroganoff Recipe made with Cabot Greek Yogurt!
Instructions to make Beek Steak Softened with Yogurt:
- Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
- Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
- Turn over, and cook both sides well.
- Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
- Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.
Remove steaks from marinade; discard marinade. Enjoy this hearty, healthy Beef Stroganoff Recipe made with Cabot Greek Yogurt! The rich, velvety sauce of seared beef and mushrooms perfectly complement a. Steak: I recommend flank steak, but any stir-fry-friendly cut of steak will do. Be sure to thinly-slice the steak against the grain so Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are.
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