Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stifado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef stifado is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef stifado is something which I’ve loved my entire life.
Fill Your Cart With Color today! Place the beef in a large non-reactive bowl. If using fresh, peel and roughly chop the tomatoes. Heat half of the butter and half of the first tablespoon of olive oil in a large frying pan over medium high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stifado using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stifado:
- Take 1 kg beef cut into portions
- Get 1 kg baby shallot onions (for stifado)
- Make ready 2 large ripe tomatos, grated
- Get 1 cup tomato passata
- Prepare rosemary, 1 bay leaf, peppers and allspice grains
- Take 1/2 cup vinegar & 1/2 cup wine
- Prepare 1 cup olive oil
Put the beef in a glass, ceramic or plastic bowl - metal can react with the marinade - and season with salt and pepper. Add all the marinade ingredients, then cover and marinate for several hours or overnight. When you're ready to start cooking, heat the olive oil in a large flameproof casserole dish. Drain the beef reserving marinade, pat dry on kitchen paper.
Instructions to make Beef stifado:
- Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
- Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
- Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
- Sauté the onions well in a large frying pan with oil until they are golden brown.
- When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
- Let it boil over low heat until the onions are soft and the sauce thickens.
- Add the salt towards the end of cooking so that the meat doesn't get tough.
When you're ready to start cooking, heat the olive oil in a large flameproof casserole dish. Drain the beef reserving marinade, pat dry on kitchen paper. Heat the remaining oil in the pan and brown the beef slices on both sides then add to the casserole dish. Throw in the beef and cook them a bit until it is a bit brownish from all sides. Pour in the Tomato juice from the can and the vegetable cube.
So that is going to wrap this up with this special food beef stifado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
