Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak & ale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing knives and cookware.

Steak & Ale Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak & Ale Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Take 1 kg Beef Brisket
  2. Make ready 2 x onions
  3. Make ready 1 x can of Guinness
  4. Take 1 x rich beef stock pot
  5. Make ready 2 tlbs Fresh thyme
  6. Get 2 tlbs plain flour
  7. Get Ready rolled puff pastry
  8. Get 2 bay leafs
  9. Get to taste Salt & Pepper
  10. Get 2 garlic gloves

To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Searing steak is so easy to do, I never order steak at restaurants anymore!

So that is going to wrap this up for this special food steak & ale pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!