Beef Ragu with Pasta
Beef Ragu with Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef ragu with pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Ragu with Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Ragu with Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. And the entire nation of Italy will cry with me. šŸ˜‰ Please promise me you will toss the ragu with the pasta before serving! It is worth it, I promise.

To get started with this particular recipe, we must first prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ragu with Pasta:
  1. Prepare 2 tablespoon olive oil
  2. Make ready 1 kg beef chuck steak, cut into 4cm pieces
  3. Prepare 1 brown onion, finely chopped
  4. Take 1 selery stalk, finely chopped
  5. Make ready 1 carrot, finely chopped
  6. Take 1 cup dry red wine
  7. Get 2 x 400 gram cans cherry tomatoes in juices
  8. Make ready 1 cup beef stock
  9. Make ready 2 tablespoon tomato paste
  10. Make ready 3 spring fresh thyme
  11. Take Cooked pasta, to serve
  12. Take Grated parmesan, to serve
  13. Prepare Fresh parsley, chopped to serve
  14. Take Salt, to season
  15. Get Olivi oil, to serve

The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta.

Steps to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta. Top with parmesan and parsley before serving. I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicious Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano - you won't miss the pasta! This dish is totally satisfying, without being too heavy.

So that is going to wrap it up with this exceptional food beef ragu with pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!