Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and bacon burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Bacon Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and Bacon Burger is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and bacon burger using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Bacon Burger:
- Get 500 g mined meat 5% fat
- Prepare Streaky bacon Smoked
- Prepare 1 Egg
- Get Tablespoon Breadcrumbs
- Take Teaspoon Black pepper
- Take 1/2 Medium size Onion
Instructions to make Beef and Bacon Burger:
- Finely dice 1/2 medium size onion and 2 garlic gloves, you want it as fine as possible so it mixes in as evenly. You can chuck it into a blender to get it as fine as possible if you can
- Select a few streaky bacon slices that have the most fat on, you want about 50g of bacon fat.
- Slice bacon as small as possible
- Break 1 egg into a large bowl big enough to mix all the ingredients, give a slight whisk until egg is combined
- Combine all ingredients together into the bowl and mix until even, try not to mush up the minced meat. Use two forks during this process as well as to not heat up the minced meat with your hands.
- Divide into 6 parts of equal weight and use a burger press if you have one, if not form the burger with your hands until it is about half a inch thick
- Place patties on individual pieces of greaseproof paper and cook how you like when you like!
So that’s going to wrap this up for this special food beef and bacon burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!