Rice and meat
Rice and meat

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice and meat is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice and meat is something which I’ve loved my whole life.

#howtocookrice #ricerecipe #sabinacookWelcome to Sabina's cookbook channel! If you do not know how to cook rice, then pilaf (plov). This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

To get started with this recipe, we must prepare a few components. You can have rice and meat using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice and meat:
  1. Take 2 kg halal chicken legs from tesco(Used about a killo)
  2. Make ready 2 cups short grain rice
  3. Get 3 Spring onions for garnish at end
  4. Prepare 2 White onions for rice
  5. Make ready 1 Red onion for marinade
  6. Make ready 1/2 Red pepper for marinade and can use to garnish
  7. Take 1 small lemon for marinade (few squeez for rice optional)
  8. Prepare Olive oil.(for marinate and for rice)
  9. Prepare Butter(for glaze and for rice)
  10. Take Salt for marinade only
  11. Take Crushed pepper for marinade
  12. Take Chilli flakes (bit for rice and glaze and marinade)
  13. Get Soy sauce for glaze
  14. Get Brown suger for glaze
  15. Take Honey for glaze
  16. Make ready Flavoured Beef stock (made up in water,for rice)

Cook rice with saffron (or use a little turmeric) until well done. Have you tried fried rice with meat and vegetables before? If not, why not try this one. You can make this recipe for your breakfast, lunch or for your dinner.

Steps to make Rice and meat:
  1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
  2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
  3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
  4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
  5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
  6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
  7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
  8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
  9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
  10. Serve in a serving dish and garnish with sliced and washed spring onions.

If not, why not try this one. You can make this recipe for your breakfast, lunch or for your dinner. As a full meal or as a side dish, with or without. This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.

So that is going to wrap it up for this exceptional food rice and meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!