Filo meat pie
Filo meat pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filo meat pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filo meat pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Filo meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food. Kotopita: Greek Style Chicken in Phyllo Pie. The Best Filo Pastry Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can cook filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo meat pie:
  1. Get 500-600 g minced meat (beef or lamb)
  2. Get 1 large onion
  3. Get 3-4 cloves garlic, peeled
  4. Get 1 tablespoon parsley
  5. Take 0.5-1 tablespoon oregano
  6. Get 2 eggs
  7. Prepare To taste salt and pepper
  8. Take 600 g filo pastry sheets
  9. Get Olive oil
  10. Prepare 1 cup fizzy water
  11. Prepare Pastry brush

Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. This Meat and Leek Filo Pie is exactly that kind of recipe!

Instructions to make Filo meat pie:
  1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
  2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
  3. Set aside to cool and then add 2 eggs, mixing well.
  4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
  5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
  6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
  7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
  8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
  9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. This Meat and Leek Filo Pie is exactly that kind of recipe! These Minced Meat Filo Rolls are just wonderful! With very little efforts you can make a fantastic breakfast or dinner for the whole family. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie.

So that is going to wrap it up with this special food filo meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!