Green bananas(matoke) and minced meat
Green bananas(matoke) and minced meat

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bananas(matoke) and minced meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green bananas(matoke) and minced meat is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green bananas(matoke) and minced meat is something which I have loved my whole life. They’re fine and they look fantastic.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

To begin with this recipe, we have to first prepare a few ingredients. You can have green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green bananas(matoke) and minced meat:
  1. Make ready 10 pieces green bananas big ones…(peeled)
  2. Prepare 1 clove garlic
  3. Make ready 2 big ripe tomatoes(peeled)
  4. Take 1 onion
  5. Make ready Salt……cooking oil
  6. Prepare 1 chopped carrot
  7. Make ready Minced meat
  8. Get 300 g beef minced meat
  9. Get 1 clove garlic…….1onion
  10. Take 3 large ripe tomatoes (peeled)
  11. Get Salt…… cooking oil
  12. Take 1 chilly cube/beef cube
  13. Take 1/2 tsp curry powder
  14. Take 1/2 tsp garam masala
  15. Get 2 carrots (grated)
  16. Prepare 1 corriander (Dania)

Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a. See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil.

Instructions to make Green bananas(matoke) and minced meat:
  1. In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
  2. For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
  3. Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!

See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. Matoke is a banana variety that is indigenous to Uganda. If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green These bananas are typically mashed and paired with vegetable sauces, ground peanuts, or meat such as. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

So that is going to wrap this up with this exceptional food green bananas(matoke) and minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!