Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Get Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Prepare 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Take 1 Tsp Ground Cinnamon
  8. Make ready Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Take Other ingredients
  12. Get 1/2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Get 1 Red Onion (Finely Sliced)
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

So that is going to wrap it up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!