Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, moussaka - quick one pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moussaka - quick one pan is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Get 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Make ready 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
Set aside on a plate lined with kitchen paper. If you're looking for Moussaka - quick one pan recipe, look no further! We provide you only the best Moussaka - quick one pan recipe here. We also have wide variety of recipes to try.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
We provide you only the best Moussaka - quick one pan recipe here. We also have wide variety of recipes to try. Moussaka - quick one pan Jump to: Recipe Weight Loss Tips Before you jump to Moussaka - quick one pan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests.
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