Meat pie
Meat pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat pie is something which I have loved my whole life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To get started with this recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Make ready 400 g all purpose flour
  2. Prepare 167 ml boiling water
  3. Make ready 140 ml warm water
  4. Make ready 2 g salt
  5. Prepare 27 ml vegetable oil
  6. Make ready Ingredients for filling
  7. Make ready 600 g ground beef
  8. Get 400 g potatoes, cooked and mashed
  9. Prepare 30 g soy sauce
  10. Get 1 tsp fresh ginger, grated
  11. Prepare 50 g fresh mint, finely chopped
  12. Make ready 1 tsp spices including: fennel, cinnamon, salt and chilli powder
  13. Get 50 g fresh spring onions, finely chopped

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Instructions to make Meat pie:
  1. Ingredients
  2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
  3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
  4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
  5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
  6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
  12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
  16. And these are other kind of stuffed bread

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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