Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat arayes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal. READ/DISPLAY Meat Kebab Arayes Today i bring you another simple and easy but yet super tasty recipe.
Meat arayes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat arayes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat arayes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat arayes:
- Get Shawarma bread
- Get Ketchup
- Get Oil
- Prepare Seasoning
- Prepare Ginger and garlic paste
- Prepare Beef
Although it's a popular market and restaurant food in the Levant region, Arayes are ideal choice for. A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Then again I love anything with dough.
Steps to make Meat arayes:
- Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix
- Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather
- Put the marinated meat in a pan and cooked it for 3_5 min
- Take your shawarma bread,divide it into 2,apply ketchup to both
- Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown
- Divide it into 4 or any desired size
- Enjoy
Serve these with hummus, arabic salad or pickles for mezze or starters. Then again I love anything with dough. A few years ago my aunt made these arayes when she invited us for dinner and I was absolutely in love. I had never had them before and was so. Arayes, translated from Arabic as brides, is a convenient snack consisting of pita bread filled with a mixture of minced meat that is seasoned and enriched with garlic, onions, and tomatoes.
So that is going to wrap it up with this exceptional food meat arayes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
