Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkish beef adana kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish Beef Adana Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkish Beef Adana Kebabs is something that I have loved my whole life. They are nice and they look wonderful.
Check Out Turkish Kebabs On eBay. Sprinkle the spice mix over the kebabs while they are cooking. Serve the kebabs on warm pita or naan bread with sliced red onions, parsley, tomatoes, and diced cucumbers. Adana Beef Kebabs with Yogurt Sauce Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire.
To get started with this recipe, we have to prepare a few ingredients. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Get 🌻For Mincemeat:
- Get 1/2 kg beef mincemeat / lamb / mutton
- Get 1/2 Tbsp red chilli powder or to taste
- Prepare 1/2 tsp All spices
- Get 1/2 Tbsp Cumin seeds roasted & crushed
- Take 1/4 tsp Mace powder
- Get 1/2 Tbsp Salt or to taste
- Prepare 1 Tbsp Ginger & garlic paste
- Prepare 1/4 cup fried onion
- Make ready 🌻For Coating Kebabs:
- Make ready 2-3 Tbsp Mint leaves chopped
- Get 2-3 Tbsp Coriander chopped
- Prepare 3-4 Green chillies finely chopped
- Prepare 1 cup Onion finely chopped
- Prepare 1/2 cup green Capsicum finely chopped
- Get 1/2 cup Red Capsicum finely chopped
- Take 1 tsp red chilli flakes
- Prepare 🌻For Serving:
- Get Thinly sliced red onion
- Prepare 2-3 Tbsp chopped parsley
- Prepare Tomatoes chopped
- Make ready Cucumber chopped
- Take 1 tsp Ground Sumac
- Make ready Pinch salt & black pepper
- Prepare Lemon juice
- Prepare Pita bread (optional)
Turkish Beef Kebab - Adana Kebap. Turkish Beef Kebab - Adana Kebap. Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal skewers and grilled. Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs.
Instructions to make Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
- Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
- Bake in pre-heated oven about 10-15 minutes or till cook through completely.
- Take a mixing bowl add all serving ingredients mix well
- Enjoy ! Adana kebab With sauce & salads. 👩🍳
Fish, vegetables, pork, beef, fruit, or fowl, are all put on wood or metal skewers and grilled. Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside. Serve with Turkish pita bread or pilaf made from bulgur. Acili ezme (a special salad) and sliced onions mixed with sumak and parsley are also commonly served with Adana kebab.
So that is going to wrap it up for this special food turkish beef adana kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
