Steak on the Grill
Steak on the Grill

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak on the grill. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak on the Grill is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak on the Grill is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Steak Grills On eBay. Fill Your Cart With Color Today! Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak on the Grill:
  1. Prepare Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Take Black pepper
  4. Make ready Montreal style steak seasoning
  5. Prepare Worcestershire sauce
  6. Take Salted butter
  7. Make ready Garlic powder

Preheat one side of the grill to low heat and the other side to high heat. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.

So that is going to wrap it up with this exceptional food steak on the grill recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!