Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, swedish meat balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs.
Swedish meat balls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Swedish meat balls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meat balls:
- Get 3 cups Stock(chicken beef or vegetable)
- Get 2 tablespoons flour
- Take Chopped onion and garlic
- Prepare 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
- Make ready Salt
- Take Black pepper
- Prepare Chili flakes
- Take Parsley
- Take Nutmeg
- Make ready Italian mixed herbs
- Get For the meatballs
- Make ready 1/2 kg minced meat
- Prepare cube Beef seasoning
- Take Cooked potatoes or bread crumbs and egg
- Prepare Italian mixed herbs
- Get Worcestershire sauce
- Get Chili powder and flakes
- Get Nutmeg
- Make ready Salt
- Get cube Seasoning
- Take Black pepper
Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Heat up the oil in a saute pan, add in the "meat" balls and brown on all sides as best you can. When complete, place them into a casserole dish and set aside. In Sweden they are called "köttbullar", the Swedish word for meatballs.
Steps to make Swedish meat balls:
- To make the meat balls in a bowl add all the ingredients called for it and mix everything together
- Shape the meat in to balls and freeze for 30 minutes
- Heat oil in a pan and fry them till golden brown drain and set aside
- In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
- Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
- Add the meat balls and cook for few more minutes. Serve
- I used my vegetable stock to make the sauce
When complete, place them into a casserole dish and set aside. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. These are my famous Swedish Meatballs.
So that is going to wrap it up with this special food swedish meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!