Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cous cous with vegetable and shredded beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Couscous with Rutabaga & Beef Stew. I altered the recipe slightly by using coconut oil for browning the beef and vegetables; I feel it is a better choice for cooking since it is more tolerant of heat without breaking down. This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Vegetables.
Fried cous cous with vegetable and shredded beef stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried cous cous with vegetable and shredded beef stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cous cous with vegetable and shredded beef stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried cous cous with vegetable and shredded beef stew:
- Take 2 cups Cous cous
- Make ready Olive oil
- Get Curry, salt, maggi, black pepper, white pepper, onga
- Take 1 cups Diced carrot
- Prepare 2 cups shredded cabbage
- Take 1 cup shredded meat
- Make ready 2 cupof diced onions. Blended tomato, serrano and Fresno pepper
- Prepare 2 1/2 cup water
Beef Stew with Herbed Potato DumplingsCrisco. Couscous with vegetable stew is very nutritious. How to make couscous is easy. Couscous is made from drum wheat semolina.
Instructions to make Fried cous cous with vegetable and shredded beef stew:
- For the cous cous, put 3 tablespoon of olive oil and 1/2 a cup of diced onion in a put. Leave until hot. Pour the cous cous in the oil. Add 1tblspn of curry and a pinch of salt. Stir for 5 minutes non stop. Add 2 1/2 cup of water then stir. Close the pot and Lower the fire. Allow to cook for 7 minutes. Done
- For the stew, 1/2 cup of olive oil, 1 1/2 of onions allow to heat, add mixture of tomato, serrano and Fresno pepper to the oil. Allow to cook for 15 minutes. Add shredded meat. Then add all the seasonings mentioned above. Allow to cook for 10 minutes. Add diced carrot and allow to cook for 3 minutes, add shredded cabbage and allow to cook for 5 minutes.
- Serve and enjoy
How to make couscous is easy. Couscous is made from drum wheat semolina. Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables. This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce.
So that’s going to wrap it up for this exceptional food fried cous cous with vegetable and shredded beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
