Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Instructions for My Eggplant Moussaka The classic Turkish moussaka consists of fried slices of eggplants, ground beef, tomatoes flavored with onion, garlic, sweet green peppers, tomato paste, and olive oil. However, there are many variations in the Turkish version as well: some use the more traditional lamb and some use chicken, an act I believe should be banned.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Make ready 1 eggplant
- Take 250 gr ground beef
- Take 1 onion
- Take 2 cloves garlics
- Make ready 1 fresh tomato
- Get Salt
- Prepare Black pepper
- Make ready Dried parsley
- Get Olive oil
- Get For sauce
- Prepare 1 tbsp tomato paste
- Get 1 glass hot water
The Arab version, for example, is with chickpeas, and is served both hot and cold. Very typical, delicious main dish from Turkey. There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce. In some other regions, potatoes, courgettes (zucchini) maybe added on. This is a dish we share with our Greek friends too, and I like mine with a nice creamy béchamel sauce, similar to the Greek version. The joy of this special dish is.
So that’s going to wrap this up for this special food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
