Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Beef samosas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef samosas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef samosas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosas:
- Prepare 250 g minced beef meat
- Take 6 large and finely chopped onions
- Prepare 1 whole pounded garlic
- Get to taste Salt
- Make ready Paprika or powdered chilli
- Get 20 pieces "maanda" (somosa covers)
- Make ready Oil
- Get Wheat flour paste
- Get Wheat flour
- Prepare to taste Salt
- Take Water
Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Steps to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
- Fold the "maandas" in preparations for stuffing the beef inside.
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
So that’s going to wrap this up for this exceptional food beef samosas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
