Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Samosa(potatoes and beef filling) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosa(potatoes and beef filling) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Get Philo dough
  2. Get minced meat
  3. Take potatoes
  4. Prepare carrots
  5. Prepare Red and green bell pepper
  6. Take onions
  7. Make ready curry
  8. Prepare Seasoning
  9. Make ready Salt
  10. Make ready Vegetable oil
  11. Take flour for glue

These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

Steps to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust.

So that is going to wrap this up with this special food samosa(potatoes and beef filling) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!