Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach and Chickpea curry is something that I have loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Prepare Chickpea
- Take Spinach
- Get Meat of choice (i used beef)
- Prepare Onions
- Make ready Garlic
- Prepare Stock
- Take Diced Tomatoes
- Take Chilli (optional)
- Take Salt and spices
See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach! A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch!
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully. Sweet potato and chickpea curry from the oh she glows cookbook.
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