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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Make ready 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Take Pinch sea salt
14. Get For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Take Garnishes
20. Prepare Steak sauce
21. Prepare Horseradish
22. Prepare Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Put it in the microwave and get it ready to go. Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!