Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Moussaka is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moussaka is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Make ready 1 onion chopped
- Prepare 500 g mince
- Get 1 tin chopped tomatoes
- Prepare 1 beef stock cube
- Get 1 Augergine sliced
- Make ready 2 potatoes peeled and sliced
- Make ready 2 eggs
- Prepare 500 g greek yoghurt
- Prepare 100 g cheddar cheese grated
Dry well with a kitchen cloth. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry.
Instructions to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The meat sauce can be frozen. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.
So that’s going to wrap it up for this special food moussaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
