Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊. Aloo means potato in Urdu and keema is mincemeat or ground meat.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Get 2 medium onions finely chopped
- Take 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Prepare 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Get 2-3 green chilies
- Prepare 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
This Recipe is perfect starting point. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
So that is going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
