Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my entire life. They are fine and they look fantastic.
This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Hi my name is Martine and i work at a College in Illinois and we fixed Beef Stifado for approx. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe.
To get started with this recipe, we must prepare a few ingredients. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Prepare Marinade
- Take 3 sprigs rosemary, de stalked and chopped
- Take 2 tsp dried oregano
- Get 125 mls cold beef stock (or red wine)
- Get 2 tbsp red wine vinegar
- Prepare 3 garlic cloves, crushed
- Make ready 3 cloves
- Get 2 cinnamon sticks
- Make ready Beef stew
- Take 900 g diced casserole beef
- Prepare Olive oil
- Take 400 g peeled shallots, left whole
- Prepare 400 g tinned plum tomatoes
- Make ready 2 tbsp tomato purée
- Prepare 100 mls beef stock
- Make ready 3 bay leaves
Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip Got any questions or comments? Feel free to add a comment in the section below and we're more than happy. In Greece this is served in a bowl by.
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
Feel free to add a comment in the section below and we're more than happy. In Greece this is served in a bowl by. Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus If you want to go really native you can replace the beef with rabbit or octopus but Beef Stifado has always been a very popular version and is. 🇬🇷 Kinda feels a bit like summer at the moment and this recipe for Beef Stifado (greek beef stew) has a real holiday flavour about it! ☕ Random fact for you - I have a Greek coffee every day after my dinner.
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