Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat & potato moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Meat & potato moussaka is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meat & potato moussaka is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat & potato moussaka:
- Prepare 1 kg minced meat, such as beef or pork
- Take 1 kg organic potatoes
- Get 1 large or 2 small onions and/or shallots
- Prepare 2-3 garlic cloves
- Make ready 2 tbs chopped or dried parsley
- Prepare 1 tsp oregano or mint
- Get 1 tsp chilli or chilli flakes (to taste)
- Get Salt and pepper
- Make ready 4-5 eggs
- Prepare 2 soup spoons of sour cream or yoghurt
- Make ready Olive oil
- Make ready 2-3 tbs greated Parmesan cheese (optional)
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Steps to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
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