Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and topiaco curry with rice coconut cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and topiaco curry with rice coconut cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and topiaco curry with rice coconut cakes is something that I have loved my entire life. They’re nice and they look wonderful.
Meanwhile, cook the rice according to pack instructions. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. To prepare curry, heat a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- Prepare 1 cup roasted rice flour
- Prepare 2-3 shallots
- Take 1 tsp cumin seeds
- Take 1/2 kg beef meat
- Get 2 onions
- Get 2 tomatoes
- Get 11/2 tsp ginger garlic paste
- Prepare 2 sprigs Curry leaves
- Prepare 2 green chillies
- Make ready 2 tbsp meat masala
- Get 250 gms topiaco
- Get as required Coriander leaves to garnish
- Prepare to taste Salt
- Get 1 cup grated fresh coconut
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a Reduce heat to low and add remaining coconut milk plus reserved onion rings, gently stirring them in. Top the curry with fresh coriander and serve with plenty of Thai jasmine rice. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Steps to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
Top the curry with fresh coriander and serve with plenty of Thai jasmine rice. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. Fluff with a fork when done. Serve it with jasmine rice, rice noodles or your favourite vegetables! Bring to the boil over a medium-high heat.
So that’s going to wrap it up with this exceptional food beef and topiaco curry with rice coconut cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
