Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon ol' bay salmon steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon ol' bay salmon steak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon ol' bay salmon steak is something that I have loved my entire life. They’re nice and they look fantastic.
Place the salmon pieces down an inch or so apart on the lemon juice, olive oil, salt, and pepper. Sprinkle the top of the salmon with Old Bay Seasoning. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.
To get started with this recipe, we must prepare a few components. You can cook lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon ol' bay salmon steak:
- Take Salmon steak
- Get 2 tbsp Lemon juice
- Prepare 2 tbsp butter
- Prepare 1 tsp old bay season
- Make ready 1 tsp season salt
- Take 1 tsp fish seasoning
- Get 1 tsp parsley
Place salmon fillets on greased dish and top with melted butter and lemon juice. In a small bowl mix OLD BAY dill weed and onion powder. Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish.
Instructions to make Lemon ol' bay salmon steak:
- Pre heat oven to 400 degrees
- Heat butter until melted and lemon juice and mix
- Add old bay and season salt to mixture
- Sprinkle fish seasoning onto salmon and rub in
- Bush mixture onto salmon
- Sprinkle parsley onto salmon
- Put in oven for 15 minutes
Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish. Place fish, skin-side down, in lightly greased baking pan. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.
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