Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew ugali and cowpeasleaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef stew Ugali and Cowpeasleaves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef stew Ugali and Cowpeasleaves is something that I have loved my entire life.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat. I normally like my greens steamed with enough onions. This is a very fond food during most festive season.
To begin with this recipe, we must first prepare a few components. You can have beef stew ugali and cowpeasleaves using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef stew Ugali and Cowpeasleaves:
- Prepare 1 kg beef meat
- Prepare 4 tomatotoes
- Get 1/2 table spoon ginger n garlic powder
- Get Salt
- Get 2 tablespoons for cooking oil
- Get 2 glass water
- Get 2 glass maize flour
Tea, mixed or black is a must have after dinner in my culture. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. - Hours later, he returned home and ordered form his meal, ugali and stew, which his wife prepared and served. - While eating and sharing stories with the For Hassan Mzee from Bamburi Kiembeni in Mombasa county, a minor mishap in the process of swallowing ugali and beef bite is what is alleged.
Steps to make Beef stew Ugali and Cowpeasleaves:
- Boil the meat with a half of glass of water till it dries up
- Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
- Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
- Add 2 glass of water and boil for 5-10minute
- Use different sufuria for ugali
- Boil 2 1/2 glass of water to get ready
- 5 bunch cowpeas leaves chopped well and boil with soda ash
- Use a different sufuria to add cooking oil to get heat
- Add onions to golden brown add tomatoes to form the paste with salt
- Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
- Serve wen still hot
- Enjoy
Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. - Hours later, he returned home and ordered form his meal, ugali and stew, which his wife prepared and served. - While eating and sharing stories with the For Hassan Mzee from Bamburi Kiembeni in Mombasa county, a minor mishap in the process of swallowing ugali and beef bite is what is alleged. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in African Beef Stew Cooking with ethnic spices adds a nice diversity to our food. This beef stew recipe is slow-cooked in coconut sauce.
So that’s going to wrap this up with this special food beef stew ugali and cowpeasleaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
