Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and peas fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe. How to Marinate and Tenderize Beef stir fry. It's faster than the take-out guy could get to you! I highly recommend frying the beef slices with a larger amount of oil.
Beef and peas fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and peas fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and peas fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and peas fry:
- Get 2 large onions chopped
- Make ready 1 kg meat cut into cubes
- Take 2 cups peas boiled
- Make ready 1/2 cup carrots cut into cubes
- Make ready 1 beef chilli cube
- Take garlic paste
- Make ready cooking oil
- Take salt
Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
Instructions to make Beef and peas fry:
- Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
- Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
- Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
- Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
- Can be served with mashed potatoes, rice or pasta
This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. I love the crunchiness that snow peas give this dish and I love the tender beef. The sauce is SO good and you'll.
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