Beef samosas
Beef samosas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it πŸ˜‹πŸ˜‹. A samosa (/sΙ™ΛˆmoʊsΙ™/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Beef samosas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef samosas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef samosas:
  1. Make ready 1/2 kg minced meat
  2. Prepare 2 cups flour
  3. Take 1/2 tsp salt
  4. Take 2 big onions and 2 cloves garlic
  5. Take 2 green chilies-optional
  6. Make ready Oil for deep frying
  7. Get 1/2 tsp pilau masala
  8. Take cube I beef

Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.

Steps to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that is going to wrap this up with this special food beef samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!