Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mommy’s Beef and Veggie Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. How to Make Vegetable Beef Soup. Don't be scared of using frozen vegetables!
To begin with this recipe, we must first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Get Salt
- Get Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Take 2 bay leaves
This is my mom's "secret" beef vegetable soup recipe that she used to get us to eat our veggies when we were little. I hope this will help some of you moms It's hard to believe now but when I was little I didn't like to eat my vegetables. My mother came up with a unique trick to get us to eat more veggies. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
My mother came up with a unique trick to get us to eat more veggies. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Update: So I updated the recipe and added a new picture. I tend to not use potatoes anymore, but I do add several other veggies that I have in the freezer and fridge to bulk up this soup and make it healthy. Beef and Tomato Macaroni Soup is one of the most comforting soups out there!
So that’s going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
