White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Great Prices On Raspberry White. Check Out Raspberry White On eBay. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Recipe by fenway - Cookpad White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle la. more Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting: Make the Raspberry Cheesecake. Continue to stir (crushing the raspberries) until mixture is bubbling.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Make ready For Raspberry Swirl Cheesecake
  2. Make ready cream cheese, at room temperature
  3. Make ready granulated sugat
  4. Prepare large eggs at room temperature
  5. Get salt
  6. Prepare sour cream, at room temperature
  7. Take seedless raspberry jam
  8. Make ready vanilla extract
  9. Make ready fresh raspberries, cut in half
  10. Prepare For The White Cake
  11. Take whole milk
  12. Get large egg whites
  13. Make ready vanilla extract
  14. Take cake flour
  15. Take baking powder
  16. Make ready granulated sugar
  17. Get salt
  18. Prepare room temperature butter (1 1/2 sticks)
  19. Get For The Raspberry Cream Frosting
  20. Get heavy whipping cream
  21. Make ready room temperature cream cheese
  22. Prepare confectioner's sugar
  23. Prepare vanilla extract
  24. Make ready seedless raspberry jam
  25. Get For Garnish
  26. Get fresh raspberries
  27. Take dark and white chocolate shavings

Spread a light layer of frosting on top of the frozen cheesecake. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. Place one cake layer on center of a cake plate or platter.

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Make the Raspberry Cheesecake
  2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  3. Beat the cream cheese and sugar nail smooth
  4. Add eggs one at a time and beat in, beat in salt and vanilla
  5. Fold in sour cream until well blended
  6. Gently fold in fresh raspberry halfs
  7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
  8. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
  9. Make Cake
  10. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
  11. In a large bowl whisk together milk, egg whites and vanilla
  12. In another large bowl whisk together flour, sugar, baking powder and salt
  13. Add butter to flour mixture and beat on low until its a crumbly mixture
  14. Add 1/2 of the milk mixture and beat until smooth
  15. Add remaining ingredients milk mixture and beat until well blended
  16. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
  17. Make Filling and Frosting
  18. Beat cream until it holds soft peaks in a large bowl
  19. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
  20. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
  21. Fold on remaining Icream cheese mixture in two additions until well blended
  22. Assemble Cake
  23. Place one cake layer bottom up on serving plate.
  24. Apply a thin layer of filling
  25. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
  26. Top cheesecake with a thin layer of filling
  27. Place second cake layer on cheesecake layer
  28. Frost entire cake
  29. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. Place one cake layer on center of a cake plate or platter. Spread a small amount of frosting onto cake. Run a knife along the edge of pan, remove sides of pan, and slide a knife under the cheesecake to release it from bottom of pan. Measure cheesecake layer against cake layers.

So that’s going to wrap this up with this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!