Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef tenderloin (best recipe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tenderloin (best recipe) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Tenderloin (best recipe) is something which I have loved my entire life.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Free UK Delivery on Eligible Orders Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs.
To begin with this recipe, we must first prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin (best recipe):
- Take 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Prepare Marinade:
- Get 1/2 cup soy sauce
- Get 1/2 cup honey
- Take 2 tbs chopped ginger
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/3 cup dry red wine
- Make ready 2 tbs black pepper
- Prepare 2 tbs chopped garlich
- Make ready 3 tbs cornstarch
- Prepare 1 bay leaf
Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. Or, for any other special occasion. This is the best Beef Tenderloin Recipe, perfect for holidays and special occasions! This beef tenderloin recipe definitely takes some time to prepare, but every minute is worth it for the incredible flavor that comes out in the end.
Instructions to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
This is the best Beef Tenderloin Recipe, perfect for holidays and special occasions! This beef tenderloin recipe definitely takes some time to prepare, but every minute is worth it for the incredible flavor that comes out in the end. This dish requires planning, so it's perfect for special occasions and big feasts, when you know you're going to need an amazing main. Trim the beef tenderloin by removing all the fat, silver sheath and side panel of meat. Cut out the center of the tenderloin by removing the top and bottom portions, leaving only the center portion.
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