Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cucuzza and sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucuzza and Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cucuzza and Sausage is something which I’ve loved my whole life. They are nice and they look wonderful.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with. Learn about cucuzza and how to use it in your cooking!

To begin with this recipe, we have to first prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucuzza and Sausage:
  1. Make ready Meat and vegetables
  2. Prepare 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Get 1 stalk celery julienne style
  5. Prepare 2 medium sized carrot julienne style
  6. Prepare 1/2 large green bell pepper
  7. Get 1 extra large onion
  8. Make ready 1 heaping tablespoon of minced garlic
  9. Make ready To taste salt
  10. Take 1/3 cup self rising flour
  11. Make ready 2 tablespoons peanut oil
  12. Take Sauce
  13. Make ready 2-1/2 cup beef broth
  14. Make ready 1 tablespoons Valentina hot sauce
  15. Take 1 tablespoon rice vinegar
  16. Get 1 tablespoon sugar
  17. Get 1 teaspoon salt
  18. Make ready 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Make ready 1/2 teaspoon roasted sesame seed oil

Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.

So that’s going to wrap it up with this exceptional food cucuzza and sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!