Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes with shredded beef sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes With shredded beef sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potatoes With shredded beef sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Pour into casserole dish, then top with mashed potato and bake per this Cottage Pie recipe. Or try Mexican Beef Chicken Pot Pie!
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes with shredded beef sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes With shredded beef sauce:
- Make ready Potatoes
- Get Salt and ground black pepe
- Get Oil
- Make ready Butter for frying
- Take Meat stock
- Make ready Garlic
- Take Resomary
- Prepare Thyme
- Get Shredded beef sauce
- Take Beef
- Take 2 large green pepe
- Take 1 medium size onion
- Prepare Black pepe
- Get Spices
- Prepare Seasonings
- Prepare Meat stock
- Take Ground fresh pepe
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.
Steps to make Potatoes With shredded beef sauce:
- Peel the potatoes and cut into diff shape
- Set sauce pan over mediun high heat and add some oil sear in the potatoe in the hot pan on both sides till golden brown,add the stock untill it cover the potatoes then add butter,garlic,rosemary and tyme.
- Bring to a simmer and cook until the potatoe are golden brown
- Boil meat until tender and soft,drain and set aside
- Heat pan with small oil add onions till golden browns,Add the meat spices and seasoning with the meat stock
- Add the balck pepe,green pepe and allow to simmer
- Turn off the meat and serve with the potatoes
Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan Add salt, soy sauce and black vinegar. Transfer out and garnish some spring onion and coriander if you are using before serving. Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
So that is going to wrap it up with this exceptional food potatoes with shredded beef sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!