Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine. Kacchi Mutton Biryani is a delicious rice dish where tender goat or lamb meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take 2 kg beef / lamb / mutton
  2. Make ready 5 tbsp salt
  3. Take Enough water to cover the meat
  4. Take For fried chopped onion
  5. Take 4 large onions
  6. Make ready 1 cup vegetable oil
  7. Get For meat marination
  8. Make ready 4 tbsp ginger paste
  9. Get 2 tbsp red chilli powder
  10. Prepare 1 tbsp almond paste
  11. Get 1 tbsp pistachio paste
  12. Make ready 1 cup fried onion
  13. Make ready 1/2 cup pure ghee
  14. Take 1 tsp mace powder
  15. Prepare 1 tsp nutmeg powder
  16. Get 1 tsp white pepper powder
  17. Make ready 2 tbsp raisins
  18. Get 5 dried plum (aloo bukhara)
  19. Prepare 2 star anise
  20. Make ready 2 Bay leaves
  21. Prepare 4 cardamom
  22. Prepare 4 cloves
  23. Take 4 tbsp pandanus flower water (keora)
  24. Take 1 tbsp tomato sauce
  25. Take 1 tbsp chopped almond
  26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
  27. Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Get 2 tbsp mawa
  30. Take 1 cup fried onion
  31. Prepare 5 dried plum (aloo bukhara)
  32. Make ready 2 tbsp sliced almods
  33. Prepare 2 tbsp powder milk
  34. Take 1 tbsp saffron water
  35. Take 1/2 cup pure ghee
  36. Make ready 1 tsp cardamom powder
  37. Prepare 1 cup flour mixed with water into dough to seal the pot with cover
  38. Prepare For rice
  39. Prepare 1 kg rice (Chinigura or Basmati)
  40. Prepare 4 tbsp salt
  41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Make ready 4 tbsp saffron water for 1st layer
  43. Get 4 tbsp chopped almond for 2nd layer
  44. Prepare 4 tbsp raisins for 2nd layer
  45. Get 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Take 6 tbsp saffron water

The story goes that this mutton curry recipe is served in all first class compartments on indian trains. Kolkata Kacchi Biryani - Best Mutton Biryani in Dhaka - Popular Food(Biryani) Tour in Puran Dhaka. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke. The meat - often beef, lamb, or mutton - is said to represent the clan leaders. The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background.

So that is going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!