Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special beef matar biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Special beef matar biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Special beef matar biryani is something that I have loved my entire life. They’re fine and they look wonderful.
Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special beef matar biryani using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Special beef matar biryani:
- Get 1 1/2 kg Beef meat
- Take Rice 750 gm boiled 3/4 done with whol gram masala and salt
- Take 1 cup Yogurt
- Make ready Tomatoes 4 chopped
- Get 3/4 cup Oil
- Prepare 3 tbsp Green chìlli paste
- Get Green chilies (Sindhi)10_12
- Take Coriander leaves 2tbsp grinded
- Make ready 2 tbsp Ginger garlic paste
- Get tsp Red chilli powder
- Get 2 teaspoon Red chilli flasks
- Prepare 2 tsp Coriander powder
- Take Salt as your taste
- Prepare 1/2 tsp Haldi powder
- Prepare Dried plum 10_12
- Make ready 1 cup oil
- Prepare drop orange colour few
- Make ready 1 cup Brown onion
- Get 1 tbsp Kewra water
- Prepare 1/4 teaspoon Yellow colour
- Make ready 1/4 teaspoon Jayfal, jawatri elchi powder
- Prepare 1 bunch Podina
- Take 1 teaspoon Sugar
- Prepare 1 cup matar boiled
Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Tikka biryani is an authentic, traditional and mughlai recipe.
Steps to make Special beef matar biryani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
- Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
- Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
- Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
- Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
- Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
- With colour,sugar put on dum for 15 minutes.
- Now ready to spiceal Beef matar biryani.
This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka a. This recipe is basically prepared during special occasions and festivals.
So that is going to wrap this up for this special food special beef matar biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
