Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iraqi style dolma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quantity and times may need to be varied. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. Place each grape leaf shiny side down with stem end toward you on a flat surface. Place them in a bowl with water to prevent changing their color.
Iraqi style Dolma is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Iraqi style Dolma is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iraqi style Dolma:
- Get 1 cup rice
- Prepare 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Get 2 garlic cloves, crushed
- Take 2 TSP salt
- Prepare Optional: spices, such as cumin & coriander powder, chilli etc
- Prepare 1/3 block dried tamarind soaked in 1 cup of boiling water
- Get 6 Tomatoes
- Make ready 2 small red peppers
- Get 1 courgette
- Take 2 medium onions
- Make ready 20 Large spinach leaves
Any connaisseur would swoon and tell you it's the tanginess in flavor and the redness of the sauce. The vegetables are really dependent on the region and season. Even cucumbers are stuffed in a Baghdadi dolma! The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.
Steps to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
Even cucumbers are stuffed in a Baghdadi dolma! The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around. Saeeda Nouri, displaced from her home in Mosul, makes dolma, one of Iraq's most famous recipes. (Photo courtesy of the World Food Program) Not only does emergency food aid help keep people alive and nourished in times of crisis, a favorite recipe can also give them a sense of normalcy during times of trauma and change. Enjoy tasty Middle Eastern main dishes and learn how to make Iraqi Style Dolma.
So that is going to wrap this up for this special food iraqi style dolma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
