Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Beef samosas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef samosas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef samosas using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Take All purpose flour
- Take Minced meat
- Prepare Garden peas
- Get Onions
- Prepare Salt for tasting and oil for frying
- Make ready Assorted spices
Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Steps to make Beef samosas:
- Boil the minced meat together with peas
- When almost dry add the onions, salt, spices and let it cool
- Put the flour into a basin, add some salt and mix. Make a well and add some water. Make a dough
- Make some small balls. Roll them one after another. Put some oil on the rolled ball and stark them together. Can stark four balls. Roll them
- Put the on a hot frying pan. Remove them one by one and make samosa pockets
- Fill the pockets and cover them
- Fry the samosas and serve with a beverage of choice
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
So that’s going to wrap this up with this special food beef samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
