Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Best deals in Designer Perfumes. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper.
Moussaka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moussaka is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moussaka using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Prepare 4 large eggplants
- Prepare 2 large potatoes
- Make ready 600 g ground beef
- Take 2 medium onions, diced
- Take 2 garlic cloves
- Make ready 3 fresh tomatoes
- Get 1 tsp freshly chopped parsley
- Prepare 1 tsp oregano
- Get 2 tbsp butter
- Make ready 2 eggs, beaten
- Get 1/2 cup olive oil
- Get 1 pinch salt and pepper
- Take 1 cup white wine
- Make ready 1 cup water
- Make ready Bechamel sauce >
- Make ready 6 tbsp flour
- Make ready 4 tbsp butter
- Get 1 pinch salt and pepper
- Take 2 eggs, beaten
Dry well with a kitchen cloth. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry.
Instructions to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The meat sauce can be frozen. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.
So that’s going to wrap this up for this exceptional food moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
