Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burgers stifado. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Burgers stifado is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Burgers stifado is something which I have loved my whole life.
Burgers stifado This is a recipe from my mother in law who is from Macedonia. We, from Epirus, didn't even know this tasty dish for burgers stifado (Greek traditional stew with baby shallot onions) existed!! If using fresh, peel and roughly chop the tomatoes. Put the beef in a glass, ceramic or plastic bowl - metal can react with the marinade - and season with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burgers stifado using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burgers stifado:
- Make ready 1 kg baby shallot onions
- Make ready 750 g ground beef
- Take 2 medium-sized onions
- Prepare 1 large clove of garlic
- Make ready 1 egg
- Prepare 2 tbsp cumin powder
- Get salt
- Get pepper
- Make ready breadcrumbs optionally
Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
Steps to make Burgers stifado:
- Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
- Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
- Remove it from the fridge and take handfuls of the mixture to form small patties.
- Coat them in flour and heat some oil in a large frying pan.
- Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
- Place them in a teraccota casserole dish, at the bottom.
- Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
- Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
- Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
- Bon appétit
It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed. This dish is really enhanced by marinating the. Heat a griddle pan or barbecue to hot. Meanwhile, preheat the grill to medium hot.
So that’s going to wrap this up with this exceptional food burgers stifado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
