Herb butter snapper steak
Herb butter snapper steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herb butter snapper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb butter snapper steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Herb butter snapper steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you cook it. To simplify, prepare the herb butter in advance. Roll snapper steak in flour mixed with the seasonings. Place fish on individual serving plates; top each fillet with herb butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herb butter snapper steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb butter snapper steak:
  1. Prepare 1/4 cup corn oil
  2. Take 4 tbsp butter
  3. Take flour
  4. Prepare old bay seasoning
  5. Prepare season salt
  6. Get pepper

Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat.

Steps to make Herb butter snapper steak:
  1. Pour 1/4 cup corn or vegetable oil in pan
  2. Roll snapper steak in flour mixed with the seasonings
  3. Cook on each side on med. heat for 5 minutes a side
  4. Remove snapper from pan
  5. Add butter and any herbs to the pan with oil fish was just in
  6. Add butter mixture to fish

Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Make the herb butter: On a large cutting board, smash all ingredients together with a fork until thoroughly combined. Shape into a log and cover with plastic wrap. Pat the steak dry with paper towels.

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