Mashed potatoes served with beef and greens
Mashed potatoes served with beef and greens

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potatoes served with beef and greens. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs followed by paprika. To prepare potatoes, place potatoes in a saucepan; cover with water.

Mashed potatoes served with beef and greens is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mashed potatoes served with beef and greens is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes served with beef and greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes served with beef and greens:
  1. Get Carrots
  2. Take Brocolli
  3. Make ready Cauliflower
  4. Prepare 1/2 kgs meat
  5. Get Potatoes
  6. Get Butter
  7. Get 2 tbspn oil
  8. Take Salt
  9. Get 1/2 cup milk
  10. Get 2 tomatoes

The perfect complimentary dish to a starch, such as mashed potatoes, is a major piece of protein, typically in the If you are looking to serve a side of meatloaf with your mashed potatoes, but have no gravy, then cheesy mashed potatoes will work well. Serve with mash or potatoes dauphinoise and green vegetables. It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside.

Steps to make Mashed potatoes served with beef and greens:
  1. Peel, wash and boil your potatoes.
  2. Drinks excess water and mash add salt to taste
  3. Fry your onions in butter add the potatoes and milk.
  4. Cut your veges steam for 6 minutes add salt to taste
  5. Boil your meat till tender fry with onions and tomatoes. Serve with the mashed potatoes and veges.

It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes, or until softened a little. Delicious Beef with Mashed Potato frozen ready meals, delivered to your door by our friendly, local drivers. Easy to order online or by phone today.

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