Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. They’re fine and they look wonderful.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) How to make Nigerian Egusi Soup (Melon and veg.) Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Take Beef with skin
- Get Onions
- Make ready Cloves
- Get Ginger
- Take Thyme
- Take Curry
- Get cubes Knorr
- Take Salt
- Prepare For the Egusi
- Make ready 2 cups egusi
- Prepare leaf Bitter
- Get 1 cup palm oil
- Prepare Fresh cayenne pepper
- Prepare Scotch bonnet
- Take Onions
- Take Chopped Cowskin
- Make ready Crayfish
- Take Thyme
- Take cube Knorr
- Make ready Salt
- Take For the Yam
- Prepare Half tuber of yam
- Make ready Water
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
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