Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the perfect moussaka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The perfect moussaka is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. The perfect moussaka is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make The perfect moussaka:
- Take 3-4 eggplants
- Prepare 3-4 zucchinis
- Get béchamel sauce
- Make ready For the ground meat
- Prepare 300 g to 350 g ground beef
- Get 2 tomatoes blended in the food processor
- Make ready salt, pepper
- Take 1 little sugar
- Prepare 1 cinnamon stick
- Get 1 onion, finely chopped
- Get grated kefalotyri (traditional Greek hard salty yellow cheese)
Perfect Moussaka A medley of fantastic flavors meld when moussaka (the stress is on the last syllable) is baked to perfection. No other dish in the world combines the spiced essence of minced meat, soft tasteful eggplant and the creamy richness of béchamel sauce. Head to any Greek restaurant to discover this special dish. Traditional moussaka uses ground lamb while most modern versions use ground beef.
Instructions to make The perfect moussaka:
- Cut the eggplants and the zucchinis into thin slices.
- Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
- Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
- Prepare the béchamel sauce.
- As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
- Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
- Add the ground beef to the oil and brown it.
- Add the tomato, salt, pepper, cinnamon and water, though not too much.
- Simmer until all its liquids are absorbed.
- Place one layer of eggplants and one layer of zucchinis in a baking tray.
- If you still have extra slices, repeat the process.
- Spread the ground meat mixture over everything, distributing it evenly.
- Spread the béchamel sauce evenly on the top.
- Sprinkle with the cheese.
- Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.
Head to any Greek restaurant to discover this special dish. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional twist of halving the ground beef with mild ground sausage. This added a wonderful flavor dimension to the dish. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring.
So that is going to wrap it up for this exceptional food the perfect moussaka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
