Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak! π₯©π΄. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Steak! π₯©π΄ is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Steak! π₯©π΄ is something which I have loved my entire life. They are nice and they look fantastic.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. The most amazing beef Steak with Gennaro Contaldo. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Get 1 tsp Black pepper
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Prepare 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Make ready by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Make ready For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Get 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
Instructions to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Juicier, more flavour, more tender, no random bits of sinew throughout. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! Restaurant Steak Made At Home and Cheaper! A marinade of fresh lime juice, cilantro, a touch of brown sugar, chipotle chiles in adobo sauce and garlic gives Sizzling Summer Beef Steak Recipe. Beef top round steak takes a long, slow soak in a refreshing summery-citrus marinade before being grilled to.
So that’s going to wrap this up with this special food beef steak! π₯©π΄ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
