Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy fried beef salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad - as detailed below - or with fried rice. Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress because it adds another subtle, pepper.
Crispy Fried Beef Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Fried Beef Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy fried beef salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Beef Salad:
- Make ready 400 g sirloin steak, finely sliced in thin strips
- Prepare 2 tbsp corn flour
- Make ready 2 tsp dark soy sauce
- Get 1 tbsp sesame seeds, toasted
- Take Vegetable oil, to fry
- Take For the sauce :
- Take 1 large clove garlic, finely grated
- Make ready 1 large thumbsized piece ginger, finely grated
- Get 2 tbsp rice wine vinegar
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 1 tsp sesame oil
- Take 2 tsp honey
- Make ready For the salad :
- Get 2 heads baby gem, leaves separated
- Make ready 1 large carrot, julienne peeled
- Get 1/2 cucumber, thinly sliced
- Take 1 red chili, finely sliced
- Make ready 1 spring onion, finely sliced
Fry the beef in a couple of batches to avoid crowding the pan. Lower into the hot oil and fry until golden and crisp, which should only take a couple of For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad.
Instructions to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine.
- Add 1 inch of oil to a high sided frying pan and place over a medium heat.
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper.
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat.
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely.
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion.
- Serve while still warm.
Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad. I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again.
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