Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys kids easter cupcakes/farmyard cake decoration instruction. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have vickys kids easter cupcakes/farmyard cake decoration instruction using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:
- Take pre-baked base cake from any cake recipe you like, 1 or 2 layers. Mine is a 1 layer 10" square
- Get cupcakes from any recipe you like
- Get butter/dairy-free spread
- Get icing/powdered sugar
- Get milk / alternative
- Make ready flavouring as required
- Make ready food dye in green, pink and yellow
- Make ready large marshmallows, halved
- Make ready mini pink marshmallows, halved
- Prepare chocolate chips for eyes
- Get orange buttons sweets like Jelly Tots for beaks & feet
- Prepare little cocoa powder
- Get pink and red coloured glimmer sugar
- Prepare black & pink writing icing tubes
- Get mini chocolate eggs and any other toppers you wish to use ie fences, animal shaped cookies or marshmallows, sugarpaste flowers etc for base cake
Search for local Cake Makers & Decorations near you on Yell. If you are looking for some easy cupcake decorating ideas, check out these cupcakes below. Easter cake decorations aren't limited to frosting! Here a buttermilk almond cake is topped with sliced fresh fruit and a homemade rosé wine syrup.
Instructions to make Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:
- First make the buttercream by mixing the butter and icing sugar together until combined. Add as much milk as required to loosen the mix so it's spreadable and flavour with a few drops of extract of your choice
- Split the buttercrean into 4 equal parts. Colour one part pink, 1 part yellow and 1 part green
- Spread the green buttercream over your base cake, not quite to the edges so it looks like grass over soil. Let it stand while you ice the cupcakes
- Ice 3 cupcakes pink, 3 yellow and 3 with uncoloured buttercream
- Go back to the base cake. Using a fork, flick all over the setting buttercream so it goes a bit spikey to resemble the grass better
- Do the same to the yellow cupcakes to make fluffy feathers
- Dip the large mallows, sticky side down in the glimmer sugar and press into the middle of each pink and plain cupcake
- Push the orange button shaped sweets into the yellow cupcakes to make the beaks and feet of the chicks
- Push in the chocolate chips above the noses and beaks to make the animals eyes
- Press the halved mini mallows onto the tops of the plain cupcakes stick side down to make the cows ears
- For the pigs, pinch the mini mallows to make them into an oval shape and press them in sticky side up
- Pipe 2 black dots of writing icing onto the cows snouts to make nostrils. Do the same to the pigs but use pink
- Mix a little cocoa with any leftover plain buttercream and use it to make the splodge markings on the cows faces
- On my base cake I used a sugarpaste barn, duck shaped marshmallows and mini chocolate eggs. It would be another idea to use chenille easter chicks, plastic fences or other toy animals, let your imagination pave the way!
Easter cake decorations aren't limited to frosting! Here a buttermilk almond cake is topped with sliced fresh fruit and a homemade rosé wine syrup. Just before serving, top each slice with a sprinkle of edible flowers. See more ideas about Cupcake cakes, Cupcakes decoration, Cupcakes. Whether you're a seasoned cupcake-decorating pro or a complete rookie when it comes to decorating cupcakes, we've got decorating tips to help you make these beautiful treats that can prove too cute to eat.
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