Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my homemade seasoned steak in pitta bread. 😘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Homemade seasoned Steak in pitta Bread. 😘 is something that I’ve loved my entire life. They are fine and they look wonderful.
I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary! HOMEMADE MONTREAL STEAK SPICE aka CANADIAN STEAK SEASONING aka CANADIAN STEAK SPICE ~~~ the original recipe of this popular spice blend was based on the pickling dry-rub mix used in preparing montreal smoked meat and was first derived from pickling mixes used in e. europe. Top tip for making Steak pitta with tomato and bean salad. * Red meat is an excellent source of iron which can help fuel your brain by helping to make sure it gets enough oxygen.* Pitta bread is a good thing to keep in your freezer as it defrosts quickly and can be eaten on the go.* For a quick and easy. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Make ready 1 Pitta bread
- Prepare 1 piece minute steak cut into strips
- Prepare 1 tbls olive oil
- Take Enought slices of onion for 1
- Make ready Mix crisp lettuce
- Prepare 3 tomatoes cut in half
- Get 1 tsp beef spice
- Get 1 tbls Garlic mayonaise
Pitta breads are best eaten the same day or frozen for later use. Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices. When to apply the salt is a common seasoning question.
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
They key is to keep it simple instead of overloading it with a bunch of spices. When to apply the salt is a common seasoning question. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Homemade Hummus with Spiced Pita Chips.
So that is going to wrap it up for this exceptional food my homemade seasoned steak in pitta bread. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
